This cooking class has passed. Classes Classes Savor Salmon – A PNW Celebration July 28, 2019 5:00 pm - 8:30 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal YUM – Summer in the Pacific Northwest! Chef Drew Flanders cooked this menu with the 2019 Seahawk Rookies to rave reviews! So now he’s bringing it to you. Learn from a culinary professional, all the methods to coax summertime freshness and flavor laying methods out of our best bounty. In this hands-on class you will make: Seared Salmon with Italian Salsa Verde Fagioli al Fiasco (Canellini Beans with Sage) Grilled Mushrooms, Summer Squash, and Fennel Brie and Blackberry Tart Drew Flanders, is a Culinary Instructor at Seattle Culinary Academy. Drew grew up surrounded by farms in the heart of Oregon wine country. His childhood was spent eating cornbread and fried chicken cooked by his southern grandmas. He started cooking in his uncle’s restaurant in high school and fell in love with the hospitality industry. He lived, ate, cooked, and ate some more in New Orleans before moving to Seattle. In Seattle he attended culinary school and spent many years as a Chef Instructor at FareStart where he witnessed the positive impact that food and cooking can make in people’s lives. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes Savor Salmon – A PNW Celebration July 28, 2019 5:00 pm - 8:30 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal YUM – Summer in the Pacific Northwest! Chef Drew Flanders cooked this menu with the 2019 Seahawk Rookies to rave reviews! So now he’s bringing it to you. Learn from a culinary professional, all the methods to coax summertime freshness and flavor laying methods out of our best bounty. In this hands-on class you will make: Seared Salmon with Italian Salsa Verde Fagioli al Fiasco (Canellini Beans with Sage) Grilled Mushrooms, Summer Squash, and Fennel Brie and Blackberry Tart Drew Flanders, is a Culinary Instructor at Seattle Culinary Academy. Drew grew up surrounded by farms in the heart of Oregon wine country. His childhood was spent eating cornbread and fried chicken cooked by his southern grandmas. He started cooking in his uncle’s restaurant in high school and fell in love with the hospitality industry. He lived, ate, cooked, and ate some more in New Orleans before moving to Seattle. In Seattle he attended culinary school and spent many years as a Chef Instructor at FareStart where he witnessed the positive impact that food and cooking can make in people’s lives. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶