Salads for Dinner

When produce starts returning to the farmers markets, salads take center stage as a full meal, instead of just a side. In this hands on class, Chef Jennifer Tarantino Reyes with show you how to poach and roast your way to making 3 different protein packed salads for dinner.  You will also learn some cheffy tricks that will take you to the next level of goodness while adding new life to your summer repertoire.

Menu:

• Poached Chicken and Cabbage Salad, Sesame Seeds, Almonds and Scallions
• Citrus Marinated Grilled Skirt Steak with a Creamy Israeli Couscous Confetti
• Classic Shrimp Louie Salad with a Tangy Louie Dressing and Jammy Soft Boiled Eggs