Ramen – Fast and Easy

Fast and flavorful this class is designed for those who are fond of Ramen but not the 24 hours to simmer the broth.Chef Thanh Tang’s newest class shows you how to balance bold flavors with traditional ramen to create harmony in every bite…with out all the simmering! Besides making your noodles and garnishes, you will also make a rich chicken stock and 2 flavor sauces/base to create 3 versions of ramen, all to be enjoyed in class. Its a perfect time for noodles!

You will make ;

• Chicken Ramen Stock
• Spicy Sesame Ramen
• Blak Garlic Ramen
• Soy Braised Bamboo Shoots
• Hand made Spinach Noodles
• Soy Marinated Soft Boiled Eggs