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Chef Barbara /  Tammera /16

Roasted beet salad with nuts/goat cheese and croutons served on the side

Pan seared halibut with Lentils and veg – curried yogurt on the side for the dairy free person.

Or shalibut with  a lemon-herbed risotto omitting the finish of butter or cheese for the any dairy free guest.

 Poached pears or almond panna cotta made with coconut cream instead of dairy with berries