This cooking class has passed. Classes Classes PRIVATE EVENT December 18, 2021 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Chef Barbara / Tammera /16 Roasted beet salad with nuts/goat cheese and croutons served on the side Pan seared halibut with Lentils and veg – curried yogurt on the side for the dairy free person. Or shalibut with a lemon-herbed risotto omitting the finish of butter or cheese for the any dairy free guest. Poached pears or almond panna cotta made with coconut cream instead of dairy with berries Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 25 Closed for a Private Event Apr 30 Closed for a Private Event May 10 Closed for a Private Event May 10 Closed for Private Event
This cooking class has passed. Classes Classes PRIVATE EVENT December 18, 2021 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Chef Barbara / Tammera /16 Roasted beet salad with nuts/goat cheese and croutons served on the side Pan seared halibut with Lentils and veg – curried yogurt on the side for the dairy free person. Or shalibut with a lemon-herbed risotto omitting the finish of butter or cheese for the any dairy free guest. Poached pears or almond panna cotta made with coconut cream instead of dairy with berries Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 25 Closed for a Private Event Apr 30 Closed for a Private Event May 10 Closed for a Private Event May 10 Closed for Private Event