This cooking class has passed. Classes Classes PRIVATE July 24, 2019 6:00 pm - 9:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Aaron / Shane / Moet Chilled Corn Soup with Chevre, Charred Bread Croutons and Smoked PaprikaA Salad of Belgian Endive, Treviso and Shaved Fennel in a Green Goddess Dressing with Charred Bread CroutonsSecond Pan Roasted Halibut with Spring Snap Peas, Red Radishes, Mint and LemonFor Desert Peach and Almond Crisp with Smoked Vanilla Bean Ice CreamWines Newton UF Chard Moet Grand Vintage Rose 2012 Terrazas Res Malbecm: Ann Perinchief <ann@whiskcooks.com> Sent: Sunday, July 14, 2019 4:34:07 PM To: Shane HUDSON <shane.hudson@moethennessy.com>… [Message clipped] View entire message Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 6 Closed for a Private Event Jun 8 Closed for a Private Event Jun 20 The Plate – The Art of Presentation Jun 22 Summer in Oaxaca Mexico
This cooking class has passed. Classes Classes PRIVATE July 24, 2019 6:00 pm - 9:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Aaron / Shane / Moet Chilled Corn Soup with Chevre, Charred Bread Croutons and Smoked PaprikaA Salad of Belgian Endive, Treviso and Shaved Fennel in a Green Goddess Dressing with Charred Bread CroutonsSecond Pan Roasted Halibut with Spring Snap Peas, Red Radishes, Mint and LemonFor Desert Peach and Almond Crisp with Smoked Vanilla Bean Ice CreamWines Newton UF Chard Moet Grand Vintage Rose 2012 Terrazas Res Malbecm: Ann Perinchief <ann@whiskcooks.com> Sent: Sunday, July 14, 2019 4:34:07 PM To: Shane HUDSON <shane.hudson@moethennessy.com>… [Message clipped] View entire message Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 6 Closed for a Private Event Jun 8 Closed for a Private Event Jun 20 The Plate – The Art of Presentation Jun 22 Summer in Oaxaca Mexico