PRIVATE

Chilled Corn Soup with Chevre, Charred Bread Croutons and Smoked Paprika

A Salad of Belgian Endive, Treviso and Shaved Fennel in a Green Goddess Dressing with Charred Bread Croutons

Second

Pan Roasted Halibut with Spring Snap Peas, Red Radishes, Mint and Lemon

For Desert

Peach and Almond Crisp with Smoked Vanilla Bean Ice Cream

Wines

Newton UF Chard

Moet  Grand Vintage Rose 2012

Terrazas Res Malbec

m: Ann Perinchief <ann@whiskcooks.com>
Sent: Sunday, July 14, 2019 4:34:07 PM
To: Shane HUDSON <shane.hudson@moethennessy.com>

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