This cooking class has passed. Classes Classes PRIVATE EVENT October 24, 2021 12:00 pm - 2:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Creamy Crab and Asparagus Bisque with Caramelized Shitake Mushrooms Entree: Seared Black cod with roasted leeks and rhubarb ginger Gastrique Dessert: Red Velvet Lava cake, Orange Flower Crème and Grapefruit Champagne Gelee High school friend of Ewelina Hickey Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 25 Closed for a Private Event Apr 30 Closed for a Private Event May 10 Closed for a Private Event May 10 Closed for Private Event
This cooking class has passed. Classes Classes PRIVATE EVENT October 24, 2021 12:00 pm - 2:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Creamy Crab and Asparagus Bisque with Caramelized Shitake Mushrooms Entree: Seared Black cod with roasted leeks and rhubarb ginger Gastrique Dessert: Red Velvet Lava cake, Orange Flower Crème and Grapefruit Champagne Gelee High school friend of Ewelina Hickey Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 25 Closed for a Private Event Apr 30 Closed for a Private Event May 10 Closed for a Private Event May 10 Closed for Private Event