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Plates Inspired by Franco- Japanese Cuisine

From Michelin starred establishments to cozy neighborhood bistros, the Japanese culinary affair with French cuisine is extensive. There is no bond between east and west stronger than these two countries. A mutual respect and appreciation for one another’s culture has been notable since the 1870’s and still continues today, affecting tradition, culture and undoubtedly culinary style. In this hands on class let Chef Sheldon Raju teach you how to make delectable dishes, each one having its own unique flavor profile inspired by Franco-Japanese Cuisine, using American ingredients.

  • Sesame Prawn Toasts
  • Sashimi of Salmon with Salmon Roe Dressing
  • Beef Tenderloin Tartar
  • Lemon  Posset (Chef prepared)

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Plates Inspired by Franco- Japanese Cuisine 6/30/2024
$ 145.00
13 available