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Pacific Northwest seafood salmon

Pacific-ally Seafood

The world’s largest ocean lives up to its name providing us with an abundance of seafood. In this hands-on class we will take the best seafood from the Pacific Northwest and unite it with flavors and cooking techniques from the other side of the ocean, Southeast Asia – far reaching, yet local!  In this hands-on class, join our Asian expert, Chef Thanh Tang and we will make:

  • Clams and Mussels in Spicy Garlic, Lemongrass Coconut Milk
  • Tangy Tamarind Seared Shrimp with Green Mango Salad
  • Salmon Otak Otak (Salmon with Wild Pepper Leaf, Basil,  spices wrapped and baked in Banana Leaves)
  • Turmeric Lime Leaf Rice with Toasted Cashews

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Pacific-ally Seafood 8/1/2024
$ 145.00
16 available