This cooking class has passed. Classes Classes New York Style Bagels & Bavarian Soft Pretzels April 16, 2022 11:00 am - 2:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal There’s nothing like a warm, chewy bagel or soft pretzel, but they’re so hard to find! The search is over with this class. Join Chef Baylor Pascall to learn the secrets and techniques behind the perfect New York-Style Bagel and Bavarian Pretzel. Together you will make and bake proper boiled plain, salt, and everything bagels with both sweet and savory schmear. Also, you will make delicious soft pretzels with two types of pretzel cheese. You’ll never need to settle for a disappointing store bought bagel or soft pretzel again! You’ll make, bake and take six bagels and six pretzels! Plain, Salt & Everything Bagels – Honey Almond Raisin Vanilla Schmear and Savory Schmear Bavarian Pretzels – Pub Cheese Spread and Beer Cheese Dip Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Dec 30 New York Style Bagels & Bavarian Soft Pretzels Sold Out!