New York Bagels & Bavarian Soft Pretzels

There’s nothing like a warm, chewy bagel or soft pretzel, but they’re so hard to find! The search is over with this class. Join Chef Baylor Pascall to learn the secrets and techniques behind the perfect New York-Style Bagel and Bavarian Pretzel. Together you will make and bake proper boiled plain, salt, and everything bagels with both sweet and savory schmear. Also, you will make delicious soft pretzels with two types of pretzel cheese. You’ll never need to settle for a disappointing store bought bagel or soft pretzel again!

You’ll make, bake and take six bagels and six pretzels!

• Plain Bagels
• Salt Bagels
• Everything Bagels 

All served with Honey Almond Raisin Vanilla Schemer and Savory Schemer

• Bavarian Pretzels

Served with Pub Cheese Spread and Beer Cheese Dip