New Orleans Jazz Brunch

The South is known for brunch so let us show you how it’s done New Orleans style. Treat yourself and join Chef Drew Flanders in this hands-on class where he will explain why and how to build the perfect brunch at home. Sip on mimosas and café au laits as you learn the ins-and-outs of a classic New Orleans Jazz Brunch.

In this class you will make:

Eggs Piperade – Shirred eggs with a sauce of tomatoes, peppers and andouille sausage

Salad with Pecan-Crusted Goat Cheese, Apple and Fennel

Petite Bread Pudding

Cafe Au Lait

Mimosas