More Dumplings, Dumpling?

Learn more about dumpling folding, filings and pleating. Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this, in-depth, hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings.  All shared with a side of spicy green beans and a glass of Sake! You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work.

In this class you will make and enjoy with wine, beer or sake

• Pork Wontons with Chili Oil
• Pork and Shiitake Mushroom Shu Mai
• Pan Fried Shrimp and Chive Dumplings
• Spicy Green Beans