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Michelin Star Chic – Summer Pop up 4 Course Dinner

Have you ever wanted to eat at a Michelin star French restaurant but just haven’t been able to get there? If so, come spend the evening with Chef Bobby Cortez for a 4 course dinner pop up dinner, paired with 2 spectacular wines.

Bobby will give each dish a summer twist as he shares the secrets and tips behind each course and exactly what makes each one of these dishes absolutely amazing!!!

  • Buttermilk Panna Cotta, Minted English Peas, Smoked Bacon, Summer Edible Flowers (Variation from L’Astance Paris, 3 Star 2007-2018, 2019 2 star)
  • Artichoke Velouté, Summer Truffle Croustillant with Lemon Peel and Olive Oil (Guy Savoy, Paris, 3 Michelin star)
  • Secret Risotto of Alain Ducasse Louis XV, Monaco, (3 Michelin Star) with Saffron & Tomato Shrimp Ragout
  • Chocolate Lavender Sherry Sabayon with Summer Strawberries (Roger Vergé La Moulin de Mougins

Recently settled back in Seattle after living internationally. Bobby was classically trained in France at Ecole Lenotre, Hotel Ritz L’École de Escoffier, Bellouet Conseil, and L’ Amandiers École de Soleil. He also trained at Le Cordon Bleu in Ottawa, Canada and with Albert Adria at Spain’s Chocovic school. His culinary career spans over 20 years and he has been a private chef for numerous celebrities. Most recently Bobby has been expressing himself in his CR8 Dining Experimental, a pop up dining installation group with talented people from around the world.


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