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farro mushroom

Mushroom Farro Risotto Dinner

Nothing says cozy comfort food like a big pot of Creamy mushroom farro risotto.  Join us in this hands on class where Chef Hend Yahya will show you how to make a savory mushroom risotto bursting with flavor using using farro grains. Farro is considered to be a ancient grain, which hearty, nutritious, less forgiving than a classic risotto and it offers a wonderful chewy texture, you can’t get enough of! And better yet uses a no stir cooking method. For dessert you will make a mixed berry clafoutis, a rustic French cake which will taste just as good the next day with your morning coffee, if you don’t finish it all here!
  • Mixed Wild Mushroom Farro Risotto, with grated Parmesan and Parsley leaves
  • Rainbow Slaw dressed in a crisp vinaigrette
  • Mixed Berry Clafoutis

Chef Hend Yahya is a culinary trained professional and graduate. She has trained and worked in various kitchens under Michelin Star chefs as well as high end catering companies. Her love and respect for regional and international cuisines has brought her to work in celebrated food cities such as Paris, Washington DC, Los Angeles, Portland, Honolulu and now Seattle. Years ago, she discovered her passion to teach others how to cook and has since made the switch from working behind the scenes in kitchens, to showcasing in front of students. She brings patience, attention and skill to every class in the hopes that every student will be inspired to cook at home and try something new. Her “storytelling through food is her favorite way of engaging with people, forming connections and understandings.”

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Meatless Monday - Mushroom Farro Risotto 3/4/2024
$ 130.00
14 available