Kids in the Kitchen – The Traveling Bakeshop – 5 Day Camp

This 5-day camp is designed for kids 8-12 years old.

MONDAY, July 15th to FRIDAY, July 19th

From 10:00 AM to 12:00 PM, Everyday

In the Traveling Bakeshop Chef Hend Yahya will teach your kids how to combine the sweet flavors of the world into delicious sweet treats.  In this hands-on experience your kids will bake from all over the world and no passport is needed.  As a traveling chef they will learn techniques unique to various regions and bake 2 sweet treats a day as they explore the world.  Each day they will bring home some tasty souvenirs to share with family and friends.

Monday – Scandinavia

• Danish Kringle
• Norwegian Chocolate Chip Cookies

Tuesday – Southern Europe

• Madeleines
• Biscotti

Wednesday – South America

• Alfajores
• Dessert Empanadas with Apples

Thursday – The Middle East

• Moroccan Crescent Cookie
• Besbousa Cake (semolina coconut Cake soaked in simple syrup)

Friday – East Asia

• Matcha Butter Cookies
• Chocolate Mochi

All classes are taught by a culinary professional with 2 adult assistants.

Classes are designed for students 8-13 years old

No prior cooking experience is required, just an interest to learn.

For safety reasons, please tie long hair back and wear closed-toed shoes.

Students will be working with milk, flour, butter and eggs, we are unable to accommodate students with allergies to working with gluten, dairy or eggs.