Kids in the Kitchen – Passport to Sweetness, 5-Day Camp

This session is designed just for kids, ages 8 to 12!

Join this engaging Kids summer cooking 5-Day Camp and travel around the world experiencing the best pastries from various countries. We will learn about five international regions known for their love of delicious sweets and why these chosen flavors make each region unique. In this hands-on session, Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on!

MONDAY, August 24th TO FRIDAY, August 28th

CLASS RUNS FROM 10:00 AM TO 12:00 PM

Monday: Taiwan 

Almond Cookies, Pineapple Tarts

Tuesday: France 

The Bee’s Knees Madeleines, Paris-Brest

Wednesday: USA 

New York Cheesecake with Passion Fruit Glaze

Thursday: Japan

Strawberry Mochi, Green Tea Doriyaki

Friday: England 

Victorian Sponge Cake with Fresh Summer Berries

• All classes are taught by a Culinary Professional, with 2 adult assistants.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed toed shoes.
• Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.