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Kids in the Kitchen – Main Street Bake Shop – Donuts

This class is designed for Kids, ages 8 to 12

Get the basics of baking early! Chef Lee Baker will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming,  baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it for variations.. Learning from our professional culinary team will inspire and give your kids a skill that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and building lasting pride in kids. Kids will sample their creations, and take some home to share.

They will make =

Maple Glazed Cruller Donuts

Baked Chocolate Peppermint Cake Donuts

Baked Apple Spice Cake Donuts