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Kids in the Kitchen – Holiday Pies

This class is designed for kids ages 8 to 12 years old.

Pie is perfect for any occassion and you are never too young to learn how to make them.  Your kids will spend a fun morning with Pastry Chef Thanh Tang as he teaches them how to make a double crust pie bursting with fruit and topped with a lattice of flaky pastry and a single crust custard pie.  In this hands-on class your kids will learn the secrets to making a flaky pie dough, the best way to line a pie dish, and how to weave the perfect lattice top.

Kids will wow their families by making and baking two 6″ pies:

Apple Pie with a Lattice Top

Classic Pumpkin Pie

  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 8 to 12 years old.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.