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Kids in the Kitchen After School – Taste of China

Designed for kids 8 -12

Take a trip across the Pacific to China, learn about the techniques and flavors that make Asian food so unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up China’s flavor profiles, this is going to be the best trip that you’ll take your taste buds on!

You will make and eat 

素炒面 – Vegetable Chow Mein

鲜虾云吞 – Shrimp Wonton Soup

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.