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Gluten Free – One Dough – 3 Applications

Lives are going to change because Chef Yary, who is a Nutritional Health Coach, is back and eats gluten-free!  She has developed amazing, gluten-free baking recipes. Now you’ll experience richer taste, greater texture, and more nutrition than you ever have before.  In this hands-on class you’ll make ONE dough that we will turn into three bread applications.

GF Dough, which we’ll turn into:

Boule Bread for Crostini with Olive Dip

Roasted Garlic or Cheese Breadsticks

Pandebono – Columbian Cheese Bread with Chicken Carnitas