This cooking class has passed. Classes Classes Dumplings? Dumpling? January 17, 2021 5:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings. You will gain a range of skills from the basic understanding of Chinese ingredients to the all the proper dough work. Menu: Har Gow (Shrimp Dumpling) PICTURED Steamed Vegetable Dumplings Little Dragon Soup Dumplings, Shanghai Style Share This Class Return to classes ⟶ You Might Like These Other Classes Feb 28 Everyday Dumplings Mar 10 Dim Sum and Then Some Mar 13 Hearty Winter Soups Mar 17 More Dumplings, Dumpling?