Loading Cooking Classes

Dinner at the Bistro

We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around.  Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends.

In this class you will make and enjoy:

Herbed Goat Cheese Soufflé with Lightly Dressed Baby Greens

Pan-roasted Halibut with Cannellini Bean Provençal

Lemon Curd Tart with Fresh Berries and Cream

Class Sold Out

0 Going

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Dinner at the Bistro 7/30/2022
$ 125.00
16 available