Dim Sum and Then Some

Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels.  Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will teach you how to make:

蟹肉烧卖

Crab and Pork Shu Mai

蝦春卷

Crispy Shrimp Spring Rolls

糯米雞

Steamed Sticky Rice in Lotus Leaf with Chicken and Chinese Sausage

豉油皇炒麵

Stir Fried Egg Noodles with Garlic Chives