Dim Sum and Then Some

Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels.  Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will teach you how to make:

• 蟹肉烧卖 – Crab and Pork Shu Mai
• 蝦春卷 – Crispy Shrimp Spring Rolls
• 糯米雞 – Steamed Sticky Rice in Lotus Leaf with Chicken and Chinese Sausage
• 豉油皇炒麵 – Stir Fried Egg Noodles with Garlic Chives