Dim Sum and Then Some

Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels.  Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will show you how to make:

Crab and Pork Shu Mai 

Crispy Shrimp Spring Rolls

Lotus Leaves with Steamed Sticky Rice, Chicken and Chinese Sausage

Stir-Fried Egg Noodles, Red Onion, Bean Sprouts and Garlic Chives