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Crab, Crab, and More Crab

When it comes to enjoying crab, simple is best for most seafood fanatics. Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring,  summer meal, and of course, the ever popular, anytime of year, crab cake. Learn the restaurant trick for producing perfectly rounded cakes.

  • Cucumber Crab Roll Ups
  • Blistered Asparagus Crab Salad with Fresh Breadcrumbs and Spring Garlic
  • Crab Cakes with Wholegrain Mustard Aioli and Arugula


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