Breakfast Bakery – Sweet Beginnings

Learn the tips, tricks and techniques of making a sweet dough that gives you a tender, soft crumb, and can be made into any sweet bread or roll you like. Join Pastry Chef Thanh Tang in this hands on class to gain valuable baking knowledge including proper mixing techniques, gluten development and yeast fermentation while making 2 perfect for breakfast pastries.

In this class you will make & bake

• Honey Vanilla Sticky Buns
• Cinnamon Rolls with Orange Kissed Cream Cheese Frosting