Loading Cooking Classes
  • This cooking class has passed.

Around the World – Small Plates, Big Taste

Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain, Cuba, Egypt and Greece. No passport needed! Just come hungry as you will cook, eat, cook, eat, etc.:

  •  Spain – Spanish Espelette Clams with Grilled Tomato Bread, Steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper
  • Cuba – Beef Picadillo-Filled Pastries, Flaky puff pastry filled with sweet and briny beef filling, baked to golden brown and brushed with honey glaze
  •  Egypt – Kataifi Prawns, Dukkah and Pistachio Yogurt, prawns wrapped in phyllo dough, seasoned with traditional Egyptian spice mixture
  •  Greece – Fried Calamari, Oil-Cured White Anchovies and Crispy Chickpeas


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available