This cooking class has passed. Classes Cooking Classes Around the World Small Plates, Big Taste October 30, 2022 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes! You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain, Cuba, Egypt and Greece. No passport needed! Just come hungry as you will cook, eat, cook, eat, etc.: Spain – Spanish Espelette Clams with Grilled Tomato Bread, Clams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper Cuba – Beef Picadillo-Filled Pastries, Flaky puff pastry filled with sweet and briny beef filling, baked to golden brown and brushed with honey glaze Egypt – Kataifi Prawns, Dukkah and Pistachio Yogurt, prawns seasoned with traditional Egyptian spice mixture wrapped with shredded Kataifi Greece – Fried Calamari, Assorted Vegetables,and Crispy Chickpeas served with Tzatziki and Fried Herbs. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Feb 18 Around the World – Small Plates, Big Taste
This cooking class has passed. Classes Cooking Classes Around the World Small Plates, Big Taste October 30, 2022 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes! You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain, Cuba, Egypt and Greece. No passport needed! Just come hungry as you will cook, eat, cook, eat, etc.: Spain – Spanish Espelette Clams with Grilled Tomato Bread, Clams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper Cuba – Beef Picadillo-Filled Pastries, Flaky puff pastry filled with sweet and briny beef filling, baked to golden brown and brushed with honey glaze Egypt – Kataifi Prawns, Dukkah and Pistachio Yogurt, prawns seasoned with traditional Egyptian spice mixture wrapped with shredded Kataifi Greece – Fried Calamari, Assorted Vegetables,and Crispy Chickpeas served with Tzatziki and Fried Herbs. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Feb 18 Around the World – Small Plates, Big Taste