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Around the World Noodles – 3 Noodle Dishes

Rethink your noodle knowledge in this class. We’ll introduce you to noodle dishes from three continents with three very different flavor profiles, achieved with key techniques that you can apply to endless other noodle preparations. Noodles are a great backdrop to a variety of dishes and are an excellent choice for quick, nourishing, weeknight meals.

In this hands-on class with Chef Jen Tarantino Reyes, we will discuss the four guiding rules for preparing Italian pastas as well as when to give yourself permission to break the rules – which we will do when making a spin on classic pesto. We will update classic stroganoff and develop an intense, fiery, tangy-sweet sauce for Thai noodles.  In this class, we will make:

White Pesto with Bucatini

Modern Stroganoff with Herby Egg Noodles

Sweet and Spicy Pork Sambal Noodles