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Winemaker Dinner – JM Cellars

Join us for our first exclusive gourmet event at the Chefs Table with two of our favorite people- Chef Aaron Tekulve and winemaker John Bigelow from JM Cellars. Enjoy an adventurous six course meal (with a few surprises) using the bounty of products that celebrate the Pacific Northwest paired with a diverse selection of premier Washington wines from JM Cellars. You will watch Chef Aaron create each exciting and delicious course all while savoring JM’s fabulous varietals.

Hamachi Crudo, Rhubarb, Strawberry Serrano Salsa and Herbs (2015 Cinsaut Rosé)

Chilled Asparagus Soup, Baby Fennel, Chevre, Macona Almond Honey (2014 Private Reserve Chardonnay)

Morels and Porcinis, Spring Garlic Panna Cotta and Ramps (2013 Syrah)

Grilled Octopus with Smoked Ham Hock, Garlic Jam, Nettle and Dandelion Salsa Verde (2013 Cabernet Franc)

Charcoal Roasted Duck, Spring Vegetables, Black Garlic, Charred Hay and Brown Butter (2013 Tre Fanciulli)

Burnt Wood Ice Cream, Strawberries, Chocolate, Mint and Basil (2015 Viognier)

 

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