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Wine Paired 3 Course Dinner

Chef and Sommelier Bonnie McPike brings us an unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist.  A perfect start for a winter menu for a small gathering or a  party paired with 3 International Wines.

The menu is one that will become the highlight of your entertaining! Join us and and make :

Escarole Salad with Pear, Pomegranate Seeds, with a White Wine Vinaigrette

Potato Gnocchi with Parmesan Cream Sauce and Crispy Sage

Olive Oil Chocolate Mousse with Vanilla Bean Whipped Cream

Loimer Gruner Veltliner Langenlois Organic
Cortese Dolcetto d’ Alba
Broadbent 5 Year Reserve Madeira 
Meet Chef Bonnie:

Chef Bonnie McPike is the owner of Bonnie Rae Catering and has over a decade of experience as a private chef, caterer and event manager. Her passion for cooking has led her to work in kitchens all over the world from Manhattan’s Michelin-starred to McLaren Vale, Australia and now Seattle. Her work in Seattle is focused on helping CEOs, professional athletes and busy families reach their health and wellness goals through healthy eating and hands-on coaching. She also has a passion for wine and is a certified sommelier through the Sommelier Society of America.

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