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Wine Paired 3 Course Dinner

Chef and Sommelier Bonnie McPike brings us an unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist.  A perfect start for a winter menu for a small gathering or a  party paired with 3 International Wines.

The menu is one that will become the highlight of your entertaining! Join us and and make :

Escarole Salad with Pear, Pomegranate Seeds, and White Wine Vinaigrette

Loimer Kamptal Gruner Veltliner 2017

Potato Gnocchi with Parmesan Cream Sauce and Crispy Sage Leaves

Giuseppe Cortese Dolcetto d’ Alba 2016

Olive Oil Chocolate Mousse with Vanilla Bean Whipped Cream

Broadbent  Madeira Reserve 5 Years Old

Meet Chef Bonnie:

Chef Bonnie McPike is the owner of Bonnie Rae Catering and has over a decade of experience as a private chef, caterer and event manager. Her passion for cooking has led her to work in kitchens all over the world from Manhattan’s Michelin-starred to McLaren Vale, Australia and now Seattle. Her work in Seattle is focused on helping CEOs, professional athletes and busy families reach their health and wellness goals through healthy eating and hands-on coaching. She also has a passion for wine and is a certified sommelier through the Sommelier Society of America.

$115.00

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