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Wine Paired 3 Course Dinner
Chef and Sommelier Bonnie McPike brings us another unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist. A perfect menu for a small gathering or a party paired with 3 International Wines.
The menu is one that will become the highlight of your entertaining!
Join us and and make:
Tricolore Salad with Radicchio, Arugula and Endive
Spring Pea Ravioli with Prosciutto and Fresh Pea Shoots
Sugar Crusted Raspberry Almond Cookies
Loimer Gruner Veltliner Langenlois Organic
Falesco Tellus Merlot
Cleto Chiarli Lambrusco del Fondatore