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Wine Paired 3 Course Dinner

Chef and Sommelier Bonnie McPike brings us another unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist.  A perfect menu for a small gathering or a party paired with 3 International Wines.

The menu is one that will become the highlight of your entertaining! Join us and and make:

Tricolore Salad with Radicchio, Arugula and Endive 
Spring Pea Ravioli with Prosciutto and Fresh Pea Shoots
Sugar Crusted Raspberry Almond Cookies 
Wines:
Loimer Gruner Veltliner Langenlois Organic
Falesco Tellus Merlot
Cleto Chiarli Lambrusco del Fondatore
$110.00

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