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Wine Paired 3 Course Dinner

Chef and Sommelier Bonnie McPike brings us another unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist.  A perfect menu for a small gathering or a party paired with 3 International Wines.

The menu is one that will become the highlight of your entertaining!

Join us and and make:
Tricolore Salad with Radicchio, Arugula and Endive
Spring Pea Ravioli with Prosciutto and Fresh Pea Shoots
Sugar Crusted Raspberry Almond Cookies 

Wines:

Loimer Gruner Veltliner Langenlois Organic
Falesco Tellus Merlot
Cleto Chiarli Lambrusco del Fondatore

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