Brunch is one of the most exciting meals of the weekend! Treat yourself and join Chef Jennifer Berry in this hands on class where she will show you why, and how to build the perfect brunch at home. Sip on a Cafe au Lait as you learn the basics of yeast doughs and the ins and outs of some of the most traditional brunch basics.
In class you will make:
Cinnamon Rolls with Apricot Cream Cheese frosting – Soft and fluffy dough smothered in rich, tart and sweet frosting. We will learn the basics of yeast doughs, overnight proofing, rolling, cutting and baking. You will enjoy the finished rolls in class and take home dough, filling and frosting for 6 rolls to bake at home.
Florentine Eggs Benedict
We will expand on the basics of yeast doughs to create our own homemade griddled English muffins, quick and easy blender hollandaise, the best poached eggs all nestled on a bed of creamed spinach and blistered cherry tomatoes. You will enjoy your finished Benedict in class and take home English muffins to share.