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The Weekend Brunch

What’s better than a leisurely morning brunch buffet surrounded by your family or friends? Better yet, join Chef Yary Oslund and bring your family and friends and get an upgraded menu sure to satisfy everyone and earn a spot on the list of new favorites. In this hands-on class, we will sip mimosa as we create an enticing menu of:

One minute Hollandaise over crisp Asparagus with sunny side up eggs and crispy pancetta.


Smoked Salmon over buckwheat Blini with Spicy pimenton & Sundried tomato dip and dill crema.


Pain Perdu (French Toast) with house made Ricotta and berries.


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