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A romantic Valentine’s dinner is the star of the show, but a Valentine’s Day Lunch is versatile and perfect to celebrate with your special somebody, BFF or big group of Galentines! This menu, designed by Chef Thanh Tang is easily transported with your new skills to recreate at home and impress anyone lucky enough to be invited. In this hands-on class, we will make:
Creamy Crab and Asparagus Bisque with Caramelized Shitake Mushrooms
Seared Black Cod with roasted Leeks and Rhubarb ginger Gastrique
Orange Hazelnut Creme Brulee, Cocoa Nib Sablee