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Simpler than Pie – A Trio of Tarts

Tarts, savory or sweet, can be a perfect entrée or decadent dessert. Closely related to pie, tarts have shallow sides and only a bottom crust. In this hands-on class, join Chef Lisa Crawford and explore three different tart crusts; savory and sweet fillings; how to form tarts with or without pans; and how to customize a recipe to your liking. Together we’ll make:

Two-styles of Alsatian Onion Tart with a Classic Pâte Brisée;

A German Raspberry Kuchen with a Crumbly Cookie Crust; and

A Fresh Fruit Mascarpone Tart with an Almond Crust.

We’ll cover tips & techniques for make-ahead shortcuts, baking blind, and more!

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