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Three Haute Chicks -3 Fast Chicken Dinners
There are lots of reasons that a boneless skinless chicken breast is our favorite lean protein – its relatively inexpensive, easy to cook and very versatile. In this hands-on class, Chef Barbara Sowatsky will teach you three simple techniques to transform a chicken breast from everyday to exceptional. Barb will share her family favorites for three quick mid-week meals.
Chicken Tikka Marsala
Pan Seared Chicken Breast with a Lemon Herb, Caper Pan Sauce served with a Mixed Green Salad
Veggie-Rich Chicken Stir Fry.
You will enjoy your delicious dinners with wine.
All recipes scale up easily for larger families.