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The Wine Paired Seasonal 3 Course Dinner

Chef and Sommelier Bonnie McPike brings us an unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist.  A perfect start for a small gathering or a holiday party paired with 3 awesome Washington Wines.

The menu is one that will become the highlight of your entertaining! Join us and and make :

 Kale and Brussels Sprout Salad with Lemon Dijon Vinaigrette;

Powers Viognier

Roasted Cornish Hens Stuffed with Wild Rice, Pine Nuts, Dried Currants and Fresh Herbs;

Syncline Pinot Noir

Caramelized Apples with Labneh Cheese and Crunchy Almond and Sunflower Seed Topping

Terra Blanca AT Riesling Late Harvest





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