The Wine Paired Seasonal 3 Course Dinner
Chef and Sommelier Bonnie McPike brings us an unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist. A perfect start for a small gathering or a holiday party paired with 3 awesome Washington Wines.
The menu is one that will become the highlight of your entertaining! Join us and and make :
Kale and Brussels Sprout Salad with Lemon Dijon Vinaigrette;
Roasted Cornish Hens Stuffed with Wild Rice, Pine Nuts, Dried Currants and Fresh Herbs;
Syncline Pinot Noir
Caramelized Apples with Labneh Cheese and Crunchy Almond and Sunflower Seed Topping
Terra Blanca AT Riesling Late Harvest