The Wine Paired Seasonal 3 Course Dinner
Chef and Sommelier Bonnie Rae brings us an unforgettable three-course dinner menu in this hands-on class utilizing seasonal ingredients with a creative twist. A perfect menu for a winter dinner party, a small gathering or just for two– paired with three wines.
This unforgetable menu is one that will become the highlight of your entertaining! Join us and and make:
Endive Salad with Pomegranate Seeds, Orange and Marcona Almonds with a
Preserved Lemon Vinaigrette
Seared Beef Tenderloin, Red Wine Pan Sauce
Duck Fat roasted Fingerling Potatoes, Delicata Squash
Olive Oil Chocolate Mousse with Vanilla Bean Whipped Cream
Wine Pairings: TBD
To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.