The Weekend Brunch
What’s better than a leisurely morning brunch buffet surrounded by your family or friends? Better yet, join Chef Yary Oslund and bring your family and friends and get an upgraded menu sure to satisfy everyone and earn a spot on the list of new favorites. In this hands-on class, we will sip mimosa as we create an enticing menu of:
One minute Hollandaise over Asparagus, topped with Sunny Side up Eggs and crispy Pancetta rounds
Smoked Salmon over buckwheat Blinis with Spicy Pimenton & Sundried Tomato Cream with Capers and fresh Dill.
Pain Perdu (French Toast) thick slices of Brioche, topped with fresh house made Ricotta and Berries.