This cooking class has passed. Classes Classes The Weekend Brunch September 6, 2020 11:00 am - 1:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal What’s better than a leisurely morning brunch buffet surrounded by your family or friends? Better yet, join Chef Yary Oslund and bring your family and friends and get an upgraded menu sure to satisfy everyone and earn a spot on the list of new favorites. In this hands-on class, we will sip mimosa as we create an enticing menu of: One minute Hollandaise over Asparagus, topped with Sunny Side up Eggs and crispy Pancetta on side Smoked Salmon over buckwheat Blinis with Spicy Pimenton & Sundried Tomato Cream with Capers and fresh Dill.Pain Perdu (French Toast) thick slices of Brioche grilled, topped with fresh house made Ricotta and Berries. Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes The Weekend Brunch September 6, 2020 11:00 am - 1:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal What’s better than a leisurely morning brunch buffet surrounded by your family or friends? Better yet, join Chef Yary Oslund and bring your family and friends and get an upgraded menu sure to satisfy everyone and earn a spot on the list of new favorites. In this hands-on class, we will sip mimosa as we create an enticing menu of: One minute Hollandaise over Asparagus, topped with Sunny Side up Eggs and crispy Pancetta on side Smoked Salmon over buckwheat Blinis with Spicy Pimenton & Sundried Tomato Cream with Capers and fresh Dill.Pain Perdu (French Toast) thick slices of Brioche grilled, topped with fresh house made Ricotta and Berries. Share This Class Return to classes ⟶