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The Vegetarian Kitchen – Tuesday Night Bowl-ing

Are you vegetarian or simply thinking of going meatless, at least one day a week? Whatever your reasons, our Meatless Monday class series will not disappoint your taste buds. Delicious meatless recipes developed just for these classes will satisfy your hunger and inspire your approach to healthier living.

These rice bowl inspired recipes are fast and flavorful. Up your weeknight dinner game, and get the ball rolling with these recipes.

This week’s menu with Chef Thanh Tang, we will make;

Curried Squash with Coconut Milk and Cashew

Honey Orange Glazed Cauliflower and Yuba (Soy Skin)

Stir Fried Eggplant and Tofu with Garlic Mushroom Sauce

Persimmon and Jicama Salad with Creamy Sesame Dressing

All served with jasmine or brown rice.

$95.00

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