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The Thai Kitchen

If you love to eat Thai food, the New Thai Kitchen is for you! Join Chef Barbara Sowatsky in our beautiful kitchen for a lively and informed hands-on cooking class demystifying the universe of Thai flavors. Chef Barb will explain authentic Thai ingredients used to wring out maximum flavor known as “The Harmony of Thai Cooking”, balancing the primary Thai flavors of sweet, sour, salty and spicy. Let delicious Thai food become a week night favorite. In this class, we will make:

Crab Rangoon with Sweet and Sour Dipping Sauce – mostly appearing on American Thai menus, these fried dumplings are delicious and additive.

Crispy Duck Rolls with Hoisin Dipping Sauce – these rich and flavorful egg rolls are made with BBQ duck and a bit of cabbage and chilies.  They are eaten wrapped in lettuce leaves and fresh herbs.

Thai Cucumber Salad – Sweet and Tangy – served as a garnish, condiment or palate cleanser.

Grapow Chicken with Fried Egg and Jasmine Rice – This spicy Thai staple is made with a combination of ground chicken and pork, g,green beans and lots of Thai basil as color and freshness.


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