The Thai Kitchen
If you love to eat Thai food, the New Thai Kitchen is for you! Join Chef Barbara Sowatsky in our beautiful kitchen for a lively and informed hands-on cooking class demystifying the universe of Thai flavors. Chef Barb will explain authentic Thai ingredients used to wring out maximum flavor known as “The Harmony of Thai Cooking”, balancing the primary Thai flavors of sweet, sour, salty and spicy. Let delicious Thai food become a week night favorite. In this class, we will make:
Crab Rangoon with Sweet and Sour Dipping Sauce – mostly appearing on American Thai menus, these fried dumplings are delicious and additive
Pot Stickers – gingered pork with garlic-soy dipping sauce
Thai Cucumber Salad – Sweet and Tangy – served as a garnish, condiment or palate cleanser.
Grapow Chicken with Fried Egg and Jasmine Rice – This spicy Thai staple is made with a combination of ground chicken and pork, green beans and lots of Thai basil for color and freshness.