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The Sunday Night Italian DInner
This classic Italian Dinner menu is the perfect meal to serve on a Sunday or any day, especially for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh Pappardelle Pasta. You will learn to pull together the sophisticated pan reduction with ease, elegance and with only one pan to cleanup.
You will make:
Burrata Salad with Baby Greens, Proscutto, Pomegranite Seeds, Balsamic Glaze and Grilled Bread;
Saffron Shrimp with Cherry Tomatoes and Arugula steamed in a Lemon and Garlic White Wine Reduction and Served Atop Hand-Cut Pappardelle Pasta; and
Vanilla Panna Cotta with Berries.