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The Spanish Kitchen – Paella
The tradition of Spain’s most iconic dish, Paella is the perfect centerpiece to share with family and friends. Join Chef Yary and take a trip to Spain for the evening to learn how to prepare the perfect GF party menu. You’ll learn how to prepare;
Paella Mixta (Seafood & Meat Paella: Shrimp, Mussels, Clams, Calamari, Pork, Chorizo and Chicken in a Tomato Saffron Sofrito Sauce.
Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb Vinaigrette – and a
Vanilla Caramel Flan
Guests are greeted with a few Tapa’s, Sangria and or a choice of White or Red Wine.
You’ll learn from the master, tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish Chorizo. You will leave this class with the confidence and recipes to make this Spanish feast at home. Olé
For groups 4 we can do an all Veggie, all Meat or all an Seafood paella, just let us know!