The Spanish Kitchen – Pintxos and Tapas
What is the difference between Pintxos and Tapas?? Both small bites, the difference largely depends on the location in Spain. Our Cuban/ Spanish Expert Chef Yary in this hands-on class will share her world of knowledge, tricks and tips behind their preparation. Studying and working in Bilbao and other places within the Basque region of Spain, Chef Yary learned from some of the very best Spain has to offer. From the simple to elaborate, the world of small plates is demystified and made easy and fun.
Chef Yary will greet you with Crostini of Fresh Sliced Seared Tuna Steak, White Beans and Cabrales Cheese, with a choice of a carafe of Sangria, Chardonnay or a Washington Red Blend Wine.
Then you will get busy and make these 3 additional delicious tapas:
Piquillo Stuffed Peppers, Spiced Shrimp, Roasted Red Pepper, Grilled Corn, Mascarpone, Basil
Spanish Salad on a Stick, Melon, Artichoke, Wine Marinated Chorizo
Tart of Puff Pastry of Beef Tenderloin , Watercress, and a Red Wine Horseradish Sauce
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).