The Spanish Kitchen – Pintxos and Tapas
What is the difference between Pintxos and Tapas?? Both small bites, the difference largely depends on the location in Spain. Our Cuban, Spanish Expert Chef Yary, in this hands-on class, will share her world of knowledge, tricks and tips behind their preparation. Studying and working in Bilbao and other places within the Basque region of Spain, Chef Yary learned from some of the very best Spain has to offer. From the simple to elaborate, the world of small plates is demystified and made easy and fun.
In this class you will make these delicious tapas:
Slightly Seared Sliced Tuna Steaks, White Beans, Cabrales Cheese Crostini”s
Pan Seared Shrimp, Roasted Red Pepper and Fresh Grilled Corn and Mascarpone Stuffed Piquillo Peppers
Summer Melon, Artichoke, Wine Marinated Chorizo, Stick Salad
Sliced Beef Tenderloin, Watercress, Red Wine Tart with Horseradish Sauce